Dietitian is a health care professional who accomplishes the nutrition and dietetics education program, and graduates with “Nutrition and Dietetics” bachelor degree and becomes able to practice in this profession.
Dietitians’ Practice Areas
- Therapeutic institutions (public and private hospitals, out-patient clinics, health centers, dialysis units, etc.)
- Institutional Food Service Systems (food factories, food and beverage departments of hotels, catering services of all the private and public organizations, etc.)
- The institutions of public health services (maternal and child health care centers, health care centers, child and elderly care centers, sports schools, etc.)
- Food industry
- Research institutions
- Educational institutions
For dietitions' work and job descriptions;
http://www.resmigazete.gov.tr/eskiler/2014/05/20140522-14-1.pdf